This Caesar-inspired dressing does double duty, flavoring the salad greens as well as the chicken.
Ingredients
- ¼ cup mayonnaise
- ¼ cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 garlic clove - minced
- ¼ cup olive oil
- 1 2 1/2-pound rotisserie chicken - skin and bones discarded, meat shredded into bite-size pieces (3 cups)
- 1 romaine lettuce heart - 6 ounces, torn into bite-size pieces
- 4 10-inch flour tortillas
Instructions
- Whisk the mayonnaise, Parmesan, lemon juice, Worcestershire, mustard, and garlic together until combined.
- Whisk in the oil slowly until thoroughly incorporated.
- Toss the chicken with half of the dressing.
- Place the tortilla in a pre-heated skillet over medium heat and toast for about 5 minutes until lightly browned and spotty.
- Set the tortillas aside and keep warm (covered with a towel or placed in a warming oven).
- Toss the romaine with the remaining dressing.
- Lay the tortillas out on a counter.
- Divide the chicken equally among the tortillas.
- Top the chicken on each tortilla with 1 cup of dressed lettuce mixture and roll into wraps.
- Serve.