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Chicken Caesar Salad Wraps

This Caesar-inspired dressing does double duty, flavoring the salad greens as well as the chicken.
Servings: 4
Author: Cook's Country

Ingredients

  • ¼ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 garlic clove minced
  • ¼ cup olive oil
  • 1 2 1/2-pound rotisserie chicken skin and bones discarded, meat shredded into bite-size pieces (3 cups)
  • 1 romaine lettuce heart 6 ounces, torn into bite-size pieces
  • 4 10-inch flour tortillas

Instructions

  • Whisk the mayonnaise, Parmesan, lemon juice, Worcestershire, mustard, and garlic together until combined.
  • Whisk in the oil slowly until thoroughly incorporated.
  • Toss the chicken with half of the dressing.
  • Place the tortilla in a pre-heated skillet over medium heat and toast for about 5 minutes until lightly browned and spotty.
  • Set the tortillas aside and keep warm (covered with a towel or placed in a warming oven).
  • Toss the romaine with the remaining dressing.
  • Lay the tortillas out on a counter.
  • Divide the chicken equally among the tortillas.
  • Top the chicken on each tortilla with 1 cup of dressed lettuce mixture and roll into wraps.
  • Serve.