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Cuisines 2
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Categories
Categories – orig
Cuisines 2
Courses
Menu Planning
History
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Spring
Greek Chicken and Potatoes
Pasta with Lamb and Mint-Pistachio Pesto
Pork Chops with Sherry Pan Sauce with Ras Al Hanout
Stir-Fried Beef with Mushrooms and Snow Peas
Cauliflower Soup with Rosemary Croutons
Air Fryer Falafel (or Baked!)
Pork, Fennel, and Lemon Ragu with Pappardelle
Zach’s Garlic, Herb, and Parmesan Mashed Potatoes
Curried Lentil, Tomato, and Coconut Soup