This recipe for Grilled Vadouvan Curry Shrimp is easy and packed with a powerful curry flavor. A great way to combine your grilled shrimp with a curry dish.
Ingredients
- 1` tablespoon vadouvan - divided (½ tablespoon + ½ tablespoon)
- 2 tablespoons ghee - divided (½ tablespoon + ½ tablespoon)
- 2 shallots - large, thinly sliced
- 4 garlic cloves - thinly sliced
- ½ teaspoon kosher salt
- ½ pound shrimp - large, shelled and deveined
- 2 teaspoons fresh lime juice
- 1 scallions - thinly sliced
- 2 lime wedges - for serving
Instructions
- Combine shrimp, ½ tablespoon of vadouvan and pinch of salt to and toss to combine.
- In a nonstick skillet over medium high, heat 1 tablespoon of ghee until shimmering.
- Add shrimp and cook, about 2-3 minutes per side, until shrimp are cooked through. Remove shrimp and set aside.
- Add the remaining 1 tablespoon of ghee to the now empty skillet and heat until shimmering.
- Add shallots and garlic and cook, stirring occasionally, until they start to soften, about 2 minutes.
- Add the remaining ½ tablespoon of vadouvan and a pinch salt and continue cooking for another 2-3 minutes.
- Serve the shrimp over noodles or rice and spoon the shallot-garlic mixture over the top of the shrimp and finish with squeeze of lime.
Nutrition
Calories: 257kcalCarbohydrates: 12gProtein: 17gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 181mgSodium: 1231mgPotassium: 323mgFiber: 3gSugar: 3gVitamin A: 307IUVitamin C: 12mgCalcium: 107mgIron: 2mg