Vadouvan Shrimp

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This recipe for Grilled Vadouvan Curry Shrimp is easy and packed with a powerful curry flavor. A great way to combine your grilled shrimp with a curry dish.

Servings:

Calories: 257kcal

Author: Raw Spice Bar

Ingredients

1` tablespoon vadouvan divided (½ tablespoon + ½ tablespoon)
2 tablespoons ghee divided (½ tablespoon + ½ tablespoon)
2 shallots large, thinly sliced
4 garlic cloves thinly sliced
½ teaspoon kosher salt
½ pound shrimp large, shelled and deveined
2 teaspoons fresh lime juice
1 scallions thinly sliced
2 lime wedges for serving

Instructions

Combine shrimp, ½ tablespoon of vadouvan and pinch of salt to and toss to combine.
In a nonstick skillet over medium high, heat 1 tablespoon of ghee until shimmering.
Add shrimp and cook, about 2-3 minutes per side, until shrimp are cooked through. Remove shrimp and set aside.
Add the remaining 1 tablespoon of ghee to the now empty skillet and heat until shimmering.
Add shallots and garlic and cook, stirring occasionally, until they start to soften, about 2 minutes.
Add the remaining ½ tablespoon of vadouvan and a pinch salt and continue cooking for another 2-3 minutes.
Serve the shrimp over noodles or rice and spoon the shallot-garlic mixture over the top of the shrimp and finish with squeeze of lime.

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