Ingredients
- 2 14.75-ounce cans Bumble Bee pink salmon - skin removed and drained
- 1/4 teaspoon black pepper
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon Mrs. Dash original
- 1/2 teaspoon Lawrey’s Seasoning Salt
- 1/4 finely diced onion - scant 1/2 cup
- 2 eggs - beaten
- 1/2 teaspoon lemon juice - optional
- scant 2/3 cup saltine crackers - about 20 saltines, crushed fine, plus more crushed crackers for coating
- 1-2 tablespoon evaporated milk
Instructions
- Place prepared salmon in a mixing bowl and flake with a fork.
- Add black pepper, lemon pepper, Mrs. Dash, and Lawrey’s and mix in with fork.
- Mix in onions, then eggs and lemon juice.
- Mix in crackers, 1/4 cup at a time, until you can form a patty (at this point it is useful to mix with your hands).
- Add in evaporated milk until just moistened and a patty will hold together.
- Refrigerate for 1 hour.
- Use a half cup portion scoop to make patties.
- Use hands to generously pat extra crushed crackers to the outside of the patties.
- Bake at 350 for 10 minutes per side on an oiled cookie sheet or fry the patties in oil in a cast iron skillet over medium heat.
Nutrition
Calories: 174kcalCarbohydrates: 25gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 84mgSodium: 340mgPotassium: 136mgFiber: 1gSugar: 2gVitamin A: 140IUVitamin C: 2mgCalcium: 46mgIron: 2mg