Mom's Salmon Patties

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Servings:

Calories: 174kcal

Author: Kay Steiner

2 14.75-ounce cans Bumble Bee pink salmon skin removed and drained
1/4 teaspoon black pepper
1/2 teaspoon lemon pepper
1/4 teaspoon Mrs. Dash original
1/2 teaspoon Lawrey’s Seasoning Salt
1/4 finely diced onion scant 1/2 cup
2 eggs beaten
1/2 teaspoon lemon juice optional
scant 2/3 cup saltine crackers about 20 saltines, crushed fine, plus more crushed crackers for coating
1-2 tablespoon evaporated milk

Place prepared salmon in a mixing bowl and flake with a fork.
Add black pepper, lemon pepper, Mrs. Dash, and Lawrey’s and mix in with fork.
Mix in onions, then eggs and lemon juice.
Mix in crackers, 1/4 cup at a time, until you can form a patty (at this point it is useful to mix with your hands).
Add in evaporated milk until just moistened and a patty will hold together.
Refrigerate for 1 hour.
Use a half cup portion scoop to make patties.
Use hands to generously pat extra crushed crackers to the outside of the patties.
Bake at 350 for 10 minutes per side on an oiled cookie sheet or fry the patties in oil in a cast iron skillet over medium heat.