Fresh cranberries and the bright flavor of orange come together in this easy recipe.
Ingredients
- 1 orange - with peel, quartered and seeds removed
- ½ cup orange juice
- 1 large egg
- ½ cup butter
- 1¾ cups all-purpose flour
- ¾ cup White sugar
- 1 teaspoon baking Soda
- 1 teaspoon baking powder
- 1½ cups fresh cranberries
Instructions
- Preheat the oven to 400 degrees F
- Spray a 12-cup muffin pan with non-stick cooking spray.
- In a blender or food processor, place the the orange quarters and orange juice. Blend until pureed.
- Add the egg and butter to the pureed mixture and combine.
- Pour the mixture into a large bowl. Set aside.
- In separate bowl, whisk together the flour, sugar, baking powder and baking soda.
- Add the dry ingredients to the pureed mixture and stir to combine.
- Gently fold in the chopped cranberries until incorporated into the batter.
- Fill prepared muffin cups about ¾ full.
- Bake at 400 degrees for 20 minutes
- Remove from oven.