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Sausage Stuffed Mushroom

I definitely love stuffed mushrooms and often have them as a side dish or sometimes a meal. This recipe takes the same concept but uses much smaller mushrooms, perfect for finger food. The sausage makes the appetizer even heartier, making it great for a hungry group or heavy-app party!
I used spicy sausage in half the mushrooms and mild in the other. Just make sure to garnish differently so your guests (and you) can tell them apart. I garnished the spicy ones with a red smoky paprika and the mild ones with dried mint, which adds a great earthiness.
Servings: 24 mushrooms
Author: Reckless Abandon

Ingredients

  • 1 large package white button mushrooms or cremini, about 24
  • ¼ cup olive oil
  • ¼ cup sherry wine
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded parmesan cheese
  • 8 ounces ground sausage
  • ½ cup Panko breadcrumbs regular breadcrumbs will work too
  • 3 cloves garlic
  • salt to taste
  • pepper to taste

Instructions

Prepare the mushrooms:

  • Remove the caps from the stems by just popping them off.
  • Discard the stems and put the caps in a large bowl.
  • To the mushrooms, add the 1/4 cup of olive oil and 1/4 cup of sherry wine. You can add more if needed. Just makes sure there is enough to coat each mushroom.
  • Toss the mushrooms around in the bowl and set aside.

Brown the sausage:

  • Brown the sausage over medium-high heat. If you get sausages in a casing, remove the casings before browning. Make sure the sausage is fully cooked.
  • Remove the sausage from the pan with a slotted spoon to strain off any excess grease, and place it in a medium mixing bowl.
  • Allow the sausage to cool slightly, for about 5 minutes.

Finish the stuffing:

  • To the sausage, add 1 cup of shredded mozzarella cheese, 1/2 cup parmesan cheese, 1/2 cup breadcrumbs, 3 minced garlic gloves, and season with salt and pepper.

Stuff the mushrooms:

  • Stuff each mushroom and place on a greased baking sheet...just spray with cooking spray so they don't stick.
  • Sprinkle each mushroom with some more breadcrumbs to add a little more crunch when you take a bite. If you are doing a variety of spicy and mild, make sure to garnish differently.

Bake and serve:

  • Bake the mushrooms for about 15 minutes at 400 degrees until the cheese is melted and bubbly! Be careful, they will be piping hot.
  • Enjoy with festive cocktail napkins at your next party!

Notes

  • Instead of sausage with mozzarella and parmesan, try it with chorizo with pepper jack and cotija cheeses.