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Pork Spareribs Dry Rub

Servings: 1.5 cups
Author: Cook's Illustrated

Ingredients

  • 1 tablespoon smoked ground black pepper
  • 2 teaspoons chipotle powder
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons dark brown sugar
  • 1 tablespoon granulated sugar
  • 1 tablespoon dried oregano
  • 4 tablespoons smoked paprika
  • 2 tablespoons table salt
  • 1 tablespoon ground white pepper
  • 3 tablespoons celery salt
  • 3 tablespoons garlic powder