Mediterranean-style Mint Lemonade (Limonada)
This is my take on the Mediterranean-style mint lemonade as served in Egypt's ahwas. This homemade lemonade is more dense, frothy, and comes with an extra refreshing punch from fresh mint.The trick to this thicker, frothy mint lemonade is in blending the majority of the lemons or limes with the skin on. This adds intensity to the flavor and the texture of the lemonade.This Mediterranean-style mint lemonade is absolutely my favorite drink, particularly on hot summer days! You can add a splash of soda or vodka for a more "adult" version.
Servings: 4
Ingredients
- 2 cups crushed ice
- 4 cups water
- 2 large lemons or limes, washed, cut into small pieces, and seeds removed
- 1 large lemon juice of
- 1 bunch fresh mint leaves stems removed (about 25-40 mint leaves), more for serving
- 1 cup sugar more to your liking
Instructions
- Add all the ingredients to the vessel of a high-quality blender. Cover and push blend or liquefy (high-speed function), until you achieve the desired drink consistency.
- Taste and add more sugar or mint leaves, to your liking. Blend again.
- Pour the lemonade into a serving pitcher through a mesh strainer.
- Add fresh mint leaves to the pitcher. Cover and refrigerate until you are ready to serve.
- If you like, strain the lemonade again as you pour it into serving glasses. Enjoy cold!
Notes
Add a splash of soda or vodka for a more "adult" version.