Mall Chicken Teriyaki
Our recipe for the quintessential chicken teriyaki you love to get at malls across America. Make our mall chicken teriyaki at home, with just 9 ingredients!
Servings: 4
Ingredients
- 2 pounds boneless skinless chicken thighs 900g, cut into small chunks
- 3½ tablespoons mirin
- 3½ tablespoons soy sauce
- 1½ teaspoons dark soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon grated ginger
- 1½ teaspoons sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons oil
Instructions
Marinate the chicken:
- Add the chicken to a bowl, along with all of the remaining ingredients except for the oil.
- Mix together until well combined.
- Allow to marinate for 2 hours.
Stir-fry and serve:
- Heat the oil in a wok or large skillet over medium-high heat.
- Use a slotted spoon to transfer the chicken to the pan in a single layer, reserving the remaining marinade, and allow it to sear on one side for 1 minute.
- Continue stir-frying for another minute.
- Add the reserved marinade to the pan, reduce the heat to medium, and simmer to reduce the sauce until it thickens and coats the chicken.
- Serve over rice!