James Peterson's Baked Fish Fillets with Butter and Sherry

Salt and Pepper Fish

Hot and Spicy Coconut Prawns

Pan-Seared Swordfish Steaks

Pan Seared Scallops with Bacon Fennel Cream Sauce

Grilled Trout with Savory Marinade

Vadouvan Shrimp

Pesto Glazed Corvina Sea Bass

Red Curry with Shrimp and Lentils