This White Pizza Sauce is essentially an easy garlic alfredo. It comes together in about 5 minutes and is our family’s favorite served over homemade Pizza Crust! You’ll be surprised how easy it is to make a batch of pizza sauce for your next pizza party and it keeps really well in the fridge.
Notes
- Do not boil after adding cheese or sauce may curdle.
- Once cooled, cover and refrigerate up to 5 days.
- Makes 1 1/2 cups of pizza sauce or enough for 4 (10-inch) pizzas.
Suggested toppings:
- Cheese: shredded mozzarella, fresh mozzarella, parmesan
- Meats: chicken, crispy bacon, ham, pancetta, pepperoni
- Vegetables: artichoke, tomatoes, jalapenos, spinach, roasted garlic, banana peppers, black olives, fresh spinach, mushrooms, roasted bell peppers
Ingredients
- 2 tablespoon unsalted butter
- 2 tablespoon all-purpose flour
- 1¼ cup milk
- ¼ teaspoon sea salt
- ⅛ teaspoon black pepper
- 2 cloves garlic - pressed or finely grated
- ¼ cup parmesan cheese - shredded
Instructions
- Melt the butter in a small saucepan over medium heat.
- Whisk in the flour and continue whisking for 1-2 minutes (do not let it brown).
- Slowly add the milk, whisking constantly until smooth, thickened, and bubbly.
- Whisk in 1/4 teaspoon salt, 1/8 teaspoon black pepper, and the pressed garlic.
- Add the parmesan cheese and whisk for another 30 seconds.
- Remove from the heat and continue whisking just until the cheese is melted and the sauce is smooth.
- Set the sauce aside to cool before using for pizza.