This sweet, savory sauce packs a mild punch. To achieve the creamy texture and bracing mustardy bite of the white mustard sauce served in Japanese steakhouses, we added spicy dry mustard and earthy toasted sesame oil to a base of rich heavy cream and savory soy sauce. Whisking the sauce vigorously until it was lightly whipped and thickened created a sauce with just the right consistency—perfect for accompanying our Japanese Steakhouse Steak and Vegetables.
Notes
- Be sure to use toasted sesame oil here.
- If you prefer a spicier sauce, add more dry mustard.
- Perfect for accompanying our Japanese Steakhouse Steak and Vegetables.
Ingredients
- ½ cup heavy cream
- 2 tablespoons soy sauce
- 1 ½ teaspoons dry mustard
- 1 ½ teaspoons toasted sesame oil
- 1 teaspoon sugar
Instructions
- Vigorously whisk all ingredients in bowl until combined and slightly thickened.