Chicken Yakisoba is a popular Japanese noodle stir-fry that's super easy to make at home. Our recipe also has a ton of fresh vegetables in it!
Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon mirin
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon sugar
- 8 ounces chicken thighs - sliced
- 2 teaspoons cornstarch
- 3 tablespoons vegetable oil - plus 2 teaspoons, divided
- 6 shiitake mushrooms - fresh, thinly sliced
- 1 small onion - thinly sliced
- 1 medium carrot - julienned
- 2 cups cabbage - julienned
- 12 ounces yakisoba noodles - fresh
- 2 scallions - julienned
Instructions
- In a small bowl, mix together the soy sauce, oyster sauce, mirin, Worcestershire sauce, and sugar until thoroughly combined.
- In a separate bowl, combine the sliced chicken with 2 teaspoons cornstarch and 2 teaspoons oil. Set aside.
- Heat 1 tablespoon of oil in a wok over high heat. Add the chicken in one layer and allow to sear for 1 minute. Stir-fry for another minute, remove from the wok, and set aside.
- Add 2 tablespoons of oil to the wok, along with the shiitake mushrooms.
- Stir-fry for 2 minutes and then add the onions, carrots, and cabbage.
- Stir-fry for another 2 minutes, and then add the noodles, seared chicken, scallions, and the sauce mixture.
- Continue to stir-fry the mixture for another 2-3 minutes until the noodles are heated through. Serve!
Nutrition
Calories: 364kcalCarbohydrates: 31gProtein: 14gFat: 21gSaturated Fat: 11gCholesterol: 59mgSodium: 494mgPotassium: 358mgFiber: 3gSugar: 8gVitamin A: 2705IUVitamin C: 17mgCalcium: 36mgIron: 1mg