Sautéed Asparagus and Peas
This easy spring saute with leeks, asparagus, and peas is enriched with butter and brightened with lemon zest.
Roasted Brussels Sprouts With Chorizo and Sherry Vinegar
Brussels sprouts and cured pork are perfect partners. This time, the sprouts are paired with smoky Spanish chorizo, along with plenty of garlic, olive oil, and a splash of sherry vinegar to balance it all out.Why It WorksCooking the chorizo and aromatics in the oil infuses it with their flavors.Straining the oil before roasting […]