Slow-Cooker Braised Pork Chops With Campfire Beans
To create a deeply flavored sauce, we used a small amount of ketchup and molasses for the necessary sweetness and viscosity, then amped up the flavor with onion, chili powder, and liquid smoke. Canned pinto beans turned creamy and tender in the slow cooker as they absorbed the smoky flavor of the sauce and helped […]
Slow-Cooker Short Rib Ragu over Pappardelle
An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta. Short ribs are my crowd-pleaser weekend meal for all occasions.