Pan Seared Sea Scallops
I love seafood and I try to eat it just as much as I possibly can. It has loads of health benefits and the flavors are amazing. If you love seafood, then you will absolutely love this pan-seared sea scallops recipe that cooks in under 5 minutes.
Sautéed Asparagus and Peas
This easy spring saute with leeks, asparagus, and peas is enriched with butter and brightened with lemon zest.
Oaxacan Refried Black Beans
In Oaxaca, black beans are a part of almost every meal. Though they often are served whole, we especially liked the balanced, complex flavor and smooth, velvety consistency of refried black beans. Lard gives these beans a rich meatiness, but coconut oil is a good vegetarian substitute. The beans can be stored in an airtight […]