Crab and Chinese Sausage Fried Rice
Chinese sausage is a wonderful ingredient. Its sweet, salty, and slightly smoky. For the best flavor, start with a dry sauté pan or wok set on medium heat. Add sausage and turn to low. The fat will render and in about 5 minutes, you can remove the sausage, leaving the fat. This is where a […]
Instant Pot Red Beans and Rice
Thanks to the pressure cooker, everyone’s favorite New Orleans dish can be made in no time!
Pressure Cooker Coconut Curry Chicken
The highly spiced coconut sauce here is so good, you’ll want to slather it on anything! And it’s a great and adaptable medium for cooking other proteins—not just chicken. Try cubes of lamb, fish fillets, or chunks of pork. Or, if you prefer boneless chicken breasts to thighs, use them here, pressure-cooking them for 2 […]
Goan Coconut Milk Pilaf
Goa is situated on the western coast of India and has a warm climate perfect for growing coconuts. It’s no surprise, then, that Goan cuisine uses coconuts generously in dishes. The Goan spice combinations, influenced by Portuguese inhabitants, are also quite different from other parts of India, and that is what marks Goan cuisine.