Peruvian Roasted Chicken With Spicy Cilantro Sauce
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States. There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — […]
Smashed Potatoes with Chili-Lemon Vinaigrette
Mokonuts, a tiny neighborhood café in Paris’ 11th arrondissement, is best known for the chewy, creative cookies baked by Moko Hirayama, who draws on flavors like sesame and miso.But the savory small plates created by her husband, Omar Koreitem—who blends Middle Eastern, French and American influences—deserve as much attention. In particular, his smashed and […]