Leek & Artichoke Frittata
Use this recipe as a template for creating any variety of pressure cooker frittata you like, changing up the vegetables and cheese to suit your taste and what you have on hand. Shallots, scallions, or onion can stand in for the leeks. Any cooked vegetable can be substituted for the artichokes. So if you were […]
Pizza Bianca
The Roman version of pizza has a crisp but extraordinarily chewy crust, and it’s so good on its own that it’s usually topped with just olive oil, rosemary, and kosher salt. The challenge of devising a pizza bianca recipe for the home cook was to figure out how to handle the super-hydrated dough. Forming […]