Peruvian Roasted Chicken With Spicy Cilantro Sauce
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States. There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — […]
Instant Pot Red Beans and Rice
Thanks to the pressure cooker, everyone’s favorite New Orleans dish can be made in no time!
Pressure Cooker Coconut Curry Chicken
The highly spiced coconut sauce here is so good, you’ll want to slather it on anything! And it’s a great and adaptable medium for cooking other proteins—not just chicken. Try cubes of lamb, fish fillets, or chunks of pork. Or, if you prefer boneless chicken breasts to thighs, use them here, pressure-cooking them for 2 […]
Triple Chocolate Beef & Been Chili
Cocoa powder and semisweet chocolate lend darkness and depth to this hearty chili, rounded out with the complex bitterness of chocolate stout beer.
Caramelized Shallot Pasta
This pasta is all about the shallots, cooked down in a bath of olive oil to a jammy, caramelized paste. Tomato paste is there for tanginess, and anchovies for saltiness, but they serve more as background flavors to the sweetness of the shallot. This recipe makes enough caramelized shallot mixture for a double batch of […]
Easy Sweet Italian Sausage Patties
For an easy, all-purpose Italian sausage that’s perfect in pasta sauce or on top of a pizza and that’s full of pungency, spice, and personality, we started with coarsely ground pork. Using a stand mixer to combine the pork and seasonings (salt; toasted, crushed fennel seeds; sugar; black and red peppers; and garlic) helped extract […]
Shockingly Easy No-Knead Focaccia
If you want to fill your kitchen with the smell of fresh-baked bread but you’re nervous about shaping a boule or working with a starter, focaccia is the best place to begin. We’re not exaggerating when we say it requires zero skill and provides ample opportunity to be amazed by yourself and by the wonders […]
Garlic, Ginger, and Five-Spice Roasted Chicken
A fragrant seasoning paste infuses chicken parts with deep savoriness, while a high-temperature roast results in flavorful browning. Deep slashes cut into the chicken ensure that the paste seasons the meat throughout and helps speed the cooking. To round out the meal, serve with steamed or stir-fried vegetables and rice.