Mexican Sweet Corn Cake
This simple baked treat is ubiquitous in Mexican food markets, street stalls and restaurants. Called panqué de elote, pan de elote or pastel de elote, its texture lands somewhere between cake and cornbread while hinting at custard. In Mexico City, we had it for breakfast, as it’s commonly served, but finished with a dusting of […]
Flaky, Tender, and Nutty Whole Wheat Pie Crust
Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it's graham-like flavor is an excellent match for fall fruit pies like apple and pear.Why it works:Whole wheat flour provides flavor and […]
Coriander Seed Bundt Cake
Coriander seed—not the leafy part of the same plant known as cilantro— is not just for savory Indian, Asian, and Middle Eastern cooking. Taste a crunchy seed right from the jar and discover its delightfully bright, citrusy, floral flavor. You'll wonder, as I did, why it doesn't appear more regularly in Western baked goods.Whether you […]
Triple-Chocolate Cookies
These cookies are extremely rich and perfect for true dark chocolate lovers.They are brownie-like with loads of deep chocolate flavor but not dense at all.
Strawberry Ice Cream
Homemade strawberry ice cream is so rich and creamy, with an amazing fresh strawberry taste. Its egg and cook free, and so easy to make!
Homemade Twinkies
Club soda is the surprising trick to Homemade Twinkies as cotton-soft as real Twinkies from the store. It releases a steady stream of bubbles that provide the baking powder with plenty of air cells to expand. Nailing the flavor depends on cake flour, made from mild, soft white wheat, and plenty of egg yolks. Generally […]
Moist Banana Nut Bread
Using oil in this recipe helps make a delicious, very moist banana loaf. Whipped cream adds moisture, a wonderful flavor, and an incredibly soft texture.
Old-Fashioned Butterscotch Pudding
The Best Butterscotch Pudding Is Homemade. This unfussy, old-fashioned recipe is easy to stir together on top of the stove, and hard to mess up. The flavor of butterscotch pudding comes from dark brown sugar that’s been caramelized in butter and rounded out with vanilla. I also like to spike the mixture with a little […]
Soft & Chewy Oatmeal Scotchies
These soft & chewy oatmeal scotchies cookies are loaded with butterscotch chips in every bite. The centers are chewy and soft, the edges are crisp, and every bite is buttery delicious!
Chinese Five-Spice Sweet Potato Muffins
These Chinese five-spice muffins are the perfect mix of ingredients and flavors – super tasty and one of our favorite breakfast snacks. Recipe inspired by Gwyneth Paltrow's cookbook, It's All Good