Peruvian Roasted Chicken With Spicy Cilantro Sauce
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States. There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — […]
Crab and Chinese Sausage Fried Rice
Chinese sausage is a wonderful ingredient. Its sweet, salty, and slightly smoky. For the best flavor, start with a dry sauté pan or wok set on medium heat. Add sausage and turn to low. The fat will render and in about 5 minutes, you can remove the sausage, leaving the fat. This is where a […]
Instant Pot Red Beans and Rice
Thanks to the pressure cooker, everyone’s favorite New Orleans dish can be made in no time!
Chicken Stew with Cannellini Beans and Dried Cherries
Frying the chicken skin adds a lot of flavor to the soup, and once it gets crisp, it delivers lots of texture (chicken skin potato chip, if you will). Not into the skin? Fry it for the flavor, then discard. Also, you know the rule about fish sauce, right? Don’t smell it, just use it. […]
Caesar Salad Roast Chicken
The only thing better than a roast chicken and a Caesar salad is a Caesar salad served with a chicken smothered in Caesar dressing and roasted until the garlic, anchovies, and mustard become deeply caramelized and flavorful.
Grilled or Pan-Cooked Albacore With Soy/Mirin Marinade
You won’t break the bank buying fresh fish, but there can be a better selection of moderately priced varieties in the freezer department. Among my findings were albacore steaks, one of the few types of tuna that we can still enjoy with a clear conscience, and a great fish if you’re trying to eat more […]
Dan Dan Noodles
These spicy Asian noodles will put a pep in your step. A recipe with as many variations as an Irish stew, dan dan noodles are a classic element of Chinese Sichuan cuisine. The core of the recipe consists of noodles, a spicy peanut sauce, and minced pork. You can find udon noodles vacuum packed in […]
Roasted Brussels Sprouts With Chorizo and Sherry Vinegar
Brussels sprouts and cured pork are perfect partners. This time, the sprouts are paired with smoky Spanish chorizo, along with plenty of garlic, olive oil, and a splash of sherry vinegar to balance it all out.Why It WorksCooking the chorizo and aromatics in the oil infuses it with their flavors.Straining the oil before roasting […]
Garlic, Ginger, and Five-Spice Roasted Chicken
A fragrant seasoning paste infuses chicken parts with deep savoriness, while a high-temperature roast results in flavorful browning. Deep slashes cut into the chicken ensure that the paste seasons the meat throughout and helps speed the cooking. To round out the meal, serve with steamed or stir-fried vegetables and rice.