Peruvian Roasted Chicken With Spicy Cilantro Sauce
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States. There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — […]
Sautéed Asparagus and Peas
This easy spring saute with leeks, asparagus, and peas is enriched with butter and brightened with lemon zest.
Melissa Clark’s Instant Pot Hummus (with Variations)
The recipe yields a silky, smooth hummus, and once you nail the method, the variations you can do are endless. I love to take it in different directions, and the version you see photographed here is fortified with a couple of generous handfuls of spinach. I’m also including notes related to a few other favorite […]
Smashed Potatoes with Chili-Lemon Vinaigrette
Mokonuts, a tiny neighborhood café in Paris’ 11th arrondissement, is best known for the chewy, creative cookies baked by Moko Hirayama, who draws on flavors like sesame and miso.But the savory small plates created by her husband, Omar Koreitem—who blends Middle Eastern, French and American influences—deserve as much attention. In particular, his smashed and […]