Instant Pot Red Beans and Rice
Thanks to the pressure cooker, everyone’s favorite New Orleans dish can be made in no time!
Taco Lasagna
If you like foods with Southwestern flair, this just might become a new favorite. Loaded with cheese, meat, and beans, the layered casserole comes together in a snap.
Triple Chocolate Beef & Been Chili
Cocoa powder and semisweet chocolate lend darkness and depth to this hearty chili, rounded out with the complex bitterness of chocolate stout beer.
Chicken Stew with Cannellini Beans and Dried Cherries
Frying the chicken skin adds a lot of flavor to the soup, and once it gets crisp, it delivers lots of texture (chicken skin potato chip, if you will). Not into the skin? Fry it for the flavor, then discard. Also, you know the rule about fish sauce, right? Don’t smell it, just use it. […]
Melissa Clark’s Instant Pot Hummus (with Variations)
The recipe yields a silky, smooth hummus, and once you nail the method, the variations you can do are endless. I love to take it in different directions, and the version you see photographed here is fortified with a couple of generous handfuls of spinach. I’m also including notes related to a few other favorite […]
Oaxacan Refried Black Beans
In Oaxaca, black beans are a part of almost every meal. Though they often are served whole, we especially liked the balanced, complex flavor and smooth, velvety consistency of refried black beans. Lard gives these beans a rich meatiness, but coconut oil is a good vegetarian substitute. The beans can be stored in an airtight […]