Leek & Artichoke Frittata
Use this recipe as a template for creating any variety of pressure cooker frittata you like, changing up the vegetables and cheese to suit your taste and what you have on hand. Shallots, scallions, or onion can stand in for the leeks. Any cooked vegetable can be substituted for the artichokes. So if you were […]
Braided Pesto Bread
An easy, tender, and flavorful savory bread, featuring thick streaks of basil pesto sauce throughout, braided into a loaf and baked to perfection. Eat it as is, slathered with butter, warm or cold. Just make it, eat it and enjoy it!