Slow-Roast Gochujang Chicken
This isn’t the crisp-skinned, high-heat roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more similar to rotisserie chicken—except (bonus!) it gets slathered in the funky-spicy-sweet gochujang. And while the meat might be the star of the show, don’t discount those buttery-soft, nearly-confited potatoes, which cook gently in the […]
Blackened Chicken Cutlets
Blackening refers to coating quick-cooking proteins in a robust Cajun spice blend and flash-cooking them in a ripping-hot cast-iron skillet until the fat and spices smoke and char but don’t completely burn. It’s usually a smoky business, but it can be well controlled with a few tweaks. Pounding the cutlets very thin (⅓ inch thick) […]
Green Chili with Pork (Chile Verde Con Cerdo)
To make a meaty, vibrant chile verde, we started by salting chunks of fat-and-collagen-rich pork butt roast for an hour, which ensured that the meat cooked up well-seasoned and juicy. Gently braising the pork in the oven allowed the meat’s fat and collagen to thoroughly break down, making it supple. Browning the pork trimmings […]
Old-Fashioned Butterscotch Pudding
The Best Butterscotch Pudding Is Homemade. This unfussy, old-fashioned recipe is easy to stir together on top of the stove, and hard to mess up. The flavor of butterscotch pudding comes from dark brown sugar that’s been caramelized in butter and rounded out with vanilla. I also like to spike the mixture with a little […]
Potato & Coriander Soup
The humble potato shines through in this dish, with a little help from green chillies and fresh coriander. They give the soup not only beautiful colour, but also a lovely dose of tangy heat.
Soft & Chewy Oatmeal Scotchies
These soft & chewy oatmeal scotchies cookies are loaded with butterscotch chips in every bite. The centers are chewy and soft, the edges are crisp, and every bite is buttery delicious!
Roasted Brussels Sprouts With Chorizo and Sherry Vinegar
Brussels sprouts and cured pork are perfect partners. This time, the sprouts are paired with smoky Spanish chorizo, along with plenty of garlic, olive oil, and a splash of sherry vinegar to balance it all out.Why It WorksCooking the chorizo and aromatics in the oil infuses it with their flavors.Straining the oil before roasting […]
Chinese Five-Spice Sweet Potato Muffins
These Chinese five-spice muffins are the perfect mix of ingredients and flavors – super tasty and one of our favorite breakfast snacks. Recipe inspired by Gwyneth Paltrow's cookbook, It's All Good