Chili Colorado
Chili Colorado is a Mexican stew made by simmering meat in a sauce made with dried chiles and spices. The name is a reference to the beautiful deep Mexican red sauce used to make this tasty stew.
Short Rib & Pumpkin Chili
An ideal chili for fall's cooler weather (and it stays true to its one-pot claim). It's smoky, but each ingredient still shines through—and it's stick-too-your-ribs hearty.At first glance, this thing looks daunting. But once you've assembled the ingredients, it really is pretty straightforward. I've taken more than a few liberties on traditional chili. I've used […]
Korean Braised Short Ribs
This isn’t your typical braise. You don’t brown the meat before it slow-cooks in liquid. The veg are kind of cooked to death. And I wouldn’t change a thing. This recipe is meant to feed a crowd (6 to 8), but you can easily halve it.