Pan-Seared Strip Steaks
How do you pan-sear strip or rib eye without making a grease-splattered mess and setting off your smoke alarm? First, forget everything you know about steak cookery. Pan-searing strip or rib-eye steaks usually leads to a smoky, grease-splattered kitchen—but it doesn't have to. To devise a fast, mess-free method for achieving deeply seared, rosy meat, […]
Japanese Steakhouse Steak and Vegetables
We wanted to deliver all the savory-sweet appeal of a hibachi steakhouse dinner at home. To mimic the powerful heat of the flattop, we chose to cook in a large cast-iron skillet; we avoided overcrowding by cooking the steak and vegetables separately. To give the vegetables a super-flavorful start, we added them to the […]
Beef Bulgogi
Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness, and sesame oil. Bulgogi is something that everyone loves, so I always make bulgogi when I introduce Korean food for the first time.
One Skillet Beef Chow Mein
