Best Prime Rib
The perfect prime rib should have a deep-colored, substantial crust encasing a tender, juicy rosy-pink center. To achieve this perfect roast, we started by salting the roast overnight. The salt enhanced the beefy flavor while dissolving some of the proteins, yielding a buttery-tender roast. To further enhance tenderness, we cooked the roast at a very […]
Critchell House Prime Rib Soup
I’ve been making this for a while, but I had never written anything down. It was always a little different, depending on which vegetables I ended up using. This is a great recipe to use up any fresh or frozen vegetables. As long as you start with a good base, you are almost always guaranteed […]