Hollywood-Style Chili
During the golden age of Hollywood, Chasen’s restaurant hosted all manner of stars, from the Rat Pack to Alfred Hitchcock. When the restaurant closed in 1995, few recipes were more sadly mourned than its famous Hollywood-Style Chili. Chasen’s original recipe started with a combination of beef chuck roast and pork butt. Because we lacked the […]
Pork Chops with Sherry Pan Sauce with Ras Al Hanout
Dry sherry lends an oxidized, nutty complexity to this pan sauce. Sweetened with fresh orange juice and dried fruit, it's perfect with pork chops or seared duck breasts. The technique in this recipe for making a pan sauce relies on rendering fat from the meat, setting it aside, and using that fat to bloom […]
Pork with Pan Fried Fennel
Easy midweek pork chops are super fancy and take only minutes to make. We are taking the humble pork chop and turning it into something special. It is the most glorious little pork chop mixture and you can serve it straight to the table. Serve it with rice or serve it with salad or […]
Shanghai Noodle Soup
This Shanghai-style soup is filling, fragrant, and made for those chilly evenings when the craving to slurp down a big bowl of noodle soup is the strongest! After infusing the collagen-rich chicken broth with ginger, lemongrass, and shiitakes, a medley of different vegetables ranging from hearty winter squash to delicate broccolini are simmered until tender. […]
Apple Cider Pork with Red Cabbage
Bring a taste of fall to your table with this German-inspired dish of apple cider pork chops with red cabbage. Everything is braised to tender, flavorful perfection!