Cheese Crisped Pinto Bean Quesadillas
These ooey-gooey quesadillas boast double the cheese—some is tucked inside the folded tortillas and the rest is sprinkled on the outside. As they toast in the oven, the outer layer of cheese melts and becomes deliciously crisp. Bonus: We cook quesadillas on a baking sheet to make a big batch all at once—no need […]
Sirloin Steak Tips with Charro Beans
A hearty supper of steak and spiced beans in under 30 minutes? We made it happen. Quick-pickled red onion and jalapeno add brightness and spice to this Tex-Mex inspired, one-skillet meal.
Potato-Bean Stew
This simple and satisfying bowl can come together quickly if you use canned beans, but it can take on deeper, more complex flavors if you plan ahead and cook the beans from dried. Serve with grated fresh, mild white cheese, toasted pepitas (pumpkin seeds), crema and/or minced cilantro.