White Bean Soup with Rosemary and Parmesan
A sturdy soup that is a meal in itself, this is a popular dish in northern Italy, especially Tuscany, where the locals are nick-named mangiafagioli, or “bean eaters.” Feel free to substitute other dried beans such as chick-peas (garbanzo beans), white kidney beans or cannellini beans. If you like, garnish with croutons in addition to […]