Spaghetti al Farouk
This is a unique dish, and one that is near and dear to my heart. When I was a girl, my family owned a beach house on Abruzzo’s Adriatic coast. I have many wonderful memories of whiling away summer days on the beach with friends and enjoying late-night marathon meals that featured freshly caught […]
Cioppino
Cioppino is a hearty seafood and tomato stew first invented in San Francisco by Italian fishermen. Today, Cioppino is made in many different ways across the country. In many recipes, the seafood is all just added to the pot to simmer with the stew, but in the recipe, the seafood is individually seared so […]
Peruvian Seafood Chowder
This nourishing bowl of seafood simmered in a base of pureed corn, evaporated milk, squash, and potatoes pulls inspiration from the beloved Peruvian chupe. Right before turning off the heat, gently stir in egg yolks for a satisfying soup with big flavor.