French-Style Pork Stew
We wanted a stew with lots of pork flavor but without a lot of heaviness. Could a traditional French recipe pave the way?To produce a rich, savory broth, we use three types of pork: pork butt, kielbasa, and smoked ham shank. Aromatics, herbs, and spices season a mixture of water and chicken broth, and a […]
Cuban Frijoles Colorados
When you grow up in a Cuban family, legumes, soups, and stews always make an appearance on the dinner table. Whether it was frijoles negros or Cuban chickpea stew, you know you were about to enjoy a hearty, comforting meal.Want to add another cozy recipe to your weekly rotation? Enter frijoles colorados! Frijoles Colorados […]
White Bean Soup With Ham, Pumpkin, and Chard
Years ago my doctor advised me to "eat colorful foods". "When you look at the foods on your plate, there should be lots of color and variety," he explained. Great advice, and easy to remember. Colorful fruits and vegetables are loaded with nutrients.Here's a warming fall and winter stew that is so alive with color, […]