Greek-Style Baked White Beans in Tomato Sauce (Gigantes Plaki)
Gigantes plaki, or Gigante beans baked in tomato sauce, is a Greek classic. The delicious version we tasted at Manousakis Winery on the island of Crete had us eager to re-create the dish ourselves. But we quickly learned that dried Gigante beans, a type of large, white runner bean—they are not lima beans, contrary to […]