Goan-Style Chili-Fry with Beef, Tomatoes, and Potatoes
On the southwestern coast of India, the state of Goa was under Portuguese control for more than 400 years, and its port city served as a trading hub between Europe and points east. Not surprisingly, the food and cooking of the region fuse ingredients, flavors, and techniques from different parts of the world. Chili-fry, a […]
Sirloin Steak Tips with Charro Beans
A hearty supper of steak and spiced beans in under 30 minutes? We made it happen. Quick-pickled red onion and jalapeno add brightness and spice to this Tex-Mex inspired, one-skillet meal.