Crab Manicotti with Bechamel Sauce
This white manicotti is stuffed full of delicious, flaky crab meat, smothered in a creamy bechamel sauce. Be sure to use the freshest crab you can find as seafood quality certainly makes a difference. This is a decadent seafood pasta dish that the whole family can enjoy.
Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce
Crisp, bubbly wonton wrappers with a molten center of oozy, tangy cream cheese lightly scented with scallions and a vague hint of crab. Who can argue with that? While actual crab is not the primary focus of crab rangoon, either imitation crab or the real stuff adds necessary flavor. The best shape for crab rangoon […]
Crab Melt
Crab Melts are a fast, easy and delicious way to enjoy fresh or canned crab meat, perfect as a meal in themselves or sliced as finger food at parties.
Fresh Corn and Crab Chowder
Corn and crab chowder with sweet corn from the cob, lump crab meat, no flour, and half and half. It’s creamy, full of flavor, and perfect end of summer meal.