Linguine with Canned Clams
Linguine with canned clams is a wonderful dish to make when you’re craving clam sauce but don’t want to run to the store to buy fresh clams. Topped with homemade toasty breadcrumbs, this pasta is budget-friendly and takes about 30 minutes making it a perfect weeknight meal!
Emeril’s Boston Clam Chowder
Creamy Boston clam chowder is a fantastic dish that is a guaranteed crowd pleaser. While there are many variations to choose from, your family will love this recipe from celebrity chef Emeril Lagasse.This is a hearty, rich and thick, version of the classic New England-style clam chowder flavored with bacon, leeks, celery, and onions, and […]
Woodman’s-Style Clam Chowder
After tasting the award-winning New England clam chowder at the immensely popular Woodman's of Essex in Massachusetts, we wanted to see if we could bring a recipe inspired by their version to home kitchens everywhere. At Woodman's, the team uses freshly shucked clams, relying on the quality of those bivalves to set their chowder apart. […]
Instant Pot Thai Coconut Clams
These Thai-inspired clams are salty, tangy, and rich from the coconut milk. If you can’t find fresh lemongrass, substitute a couple of sliced garlic cloves and the grated zest from half a lime instead. The broth won’t have quite the same flavor, but it will still taste terrific.
Linguine alle Vongole / Linguine with Clams
Linguine alle vongole is inspired by the Mediterranean lifestyle and it is my absolute favorite pasta dish in the world. The salty vongole and smooth long strands of pasta mixed with freshly chopped parsley and crushed garlic are the ultimate match.The traditional Italian vongole has very few ingredients so we are keeping it simple […]
Cioppino
Cioppino is a hearty seafood and tomato stew first invented in San Francisco by Italian fishermen. Today, Cioppino is made in many different ways across the country. In many recipes, the seafood is all just added to the pot to simmer with the stew, but in the recipe, the seafood is individually seared so […]
Spanish-Style Toasted Pasta with Shrimp and Clams
Traditional recipes for fideuà can take several hours to prepare. We wanted to streamline the recipe but keep the deep flavors of the classic recipes. To replace the slow-cooked fish stock of the classics, we made a quick shrimp stock using the shrimp’s shells, a combination of chicken broth and water, and a bay […]
Linguine with Clams and White Sauce
Beloved throughout Italy as well as the U.S., classic, simple pasta with clam sauce is a recipe that every true food lover should have up their sleeve.