Seattle Chicken Teriyaki
Teriyaki (translating roughly as “shiny grilled” in Japanese) describes both the sauce and the cooking style in which it's used: Meat is marinated in a thin but potent mixture of soy sauce, sugar, and a sweet Japanese wine called mirin and then quickly grilled or broiled. In our version, which is inspired by the teriyaki […]
Greek Chicken and Potatoes
This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight.
Sheet-Pan Miso Chicken & Sweet Potatoes
This one-pan dinner is the only thing standing between you and ordering takeout (again). Luckily, I’ve whipped up a weeknight meal that’s hands-off, hassle-free, and brimming with bold flavor: sheet-pan miso chicken and sweet potatoes. Bone-in chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are tender […]
California Pizza Kitchen Original BBQ Chicken Pizza
Introduced in our first restaurant in 1985 with barbecued chicken, sliced red onion, cilantro, and smoked Gouda cheese.California Pizza Kitchen offers dozens of unique pizza creations that reflect the current trends in dining. When Cajun food was in style, the Cajun chicken pizza was a top seller; today that item has been replaced with […]
Thai Chicken Fried Rice With Lime and Makrut Lime Leaves
The addition of Makrut Lime Leaves and lime juice add an unexpected flavor to this Thai inspired dish. Our Spicy Thai Seasoning, blended with garlic, onion, lemon, coriander, paprika, cayenne, lemon grass, basil, cilantro, and white pepper, provides the rest of the seasoning. If you like a little more heat toss in a teaspoon […]
Chicken, Sausage, and Red Pepper Paella
Paella to me is the ultimate one pot meal. It also is the time of year where I am not ready for a stew but want something more substantial than the usual summer fare. Paella is a great answer. Although paella is considered Spanish I think this one is more Mediterranean. I use Italian […]
Baked Sesame Chicken
This baked sesame chicken recipe yields deliciously crispy, juicy, and flavorful chicken—without the need for deep-frying! We toss it in a slightly sweet, savory sauce that tastes just like restaurant-style sesame chicken.
Oven-Roasted Barbecue Chicken
Many recipes for oven-barbecued chicken disappoint with soggy skin and little flavor, so our goals were clear. To fix the issue with the skin, we tried a handful of methods including air-drying and broiling, but in the end the best solution was simply to remove it before cooking. This left the meat exposed, making it […]
Pollo a la Brasa (Peruvian Grill-Roasted Chicken)
In Peru, maestros polleros, or poultry masters, make the wildly popular chickens known as pollo a la brasa by grill-roasting chickens on rotisseries that spin lazily over crackling wood fires to produce meat that's encased in tawny, paper-thin skin and dripping with juices. Our version calls for marinating the bird in a beer-based marinade […]
Grilled Chicken Satay
Malaysian chicken satay (satay ayam) features pieces of chicken coated in a deeply fragrant paste, skewered, and charred on the grill. This grilled chicken dish is deeply aromatic, gorgeously charred, fast to cook, and paired with a peanut sauce you’ll want to eat by the spoonful.
Authentic Thai Massaman Curry with Chicken
For many people, massaman is their favourite of all Thai curries because of the tender braised meats and aromatic spices. It’s so popular that CNNGo once voted it to be “the most delicious food in the world!” This chicken massaman curry recipe is one that I’ve been making since I was a teenager in Thailand, […]
Chicken Flautas
I have seen a few different creamy chicken flautas on the web lately and they inspired me to try my own version. I wanted to keep it flavorful while keeping it slightly healthy. They turned out really delicious! I loved that these flautas used up the extra Southwestern Roasted Chicken and cream cheese I had […]
Braised Chicken with Coconut and Plantain
This deliciously rich chicken braise is an adaptation of Mariana Velásquez’s pollo guisado en coco y ají criollo from her book “Colombiana.” She explains that the dish is not a traditional Colombian guisado (stew), but the flavors are very much in keeping with the spirit and essence of the cuisine. Cubanelle peppers, sometimes sold as […]
Garlic Mushroom Chicken Thighs
Golden seared chicken thighs in a delicious garlic butter mushroom sauce with a hint of herbs is THE weeknight dinner everyone raves about! The perfect dinner when your faced with minimal ingredient and no time. Serve these Garlic Mushroom Chicken Thighs over rice, pasta, mashed potatoes OR lower carb options like mashed cauliflower or zucchini […]
Chicken and Corn Stir-Fry
Oyster sauce is packed with umami yet is rarely overpowering, adding tons of depth to stir-fries like this one, boosting flavor in marinades, and just being all-around incredibly delicious. No ripe corn at the market? Swap in peppers, peas, mushrooms, or summer squash.
Traditional French Cassoulet
Creamy, flavor-packed beans with meltingly tender nubs of pork belly and sausage and poultry that falls off the bone in moist shreds, all in a rich, sticky liquid that drinks like liquid pork. A meaty stew of poultry, sausage, pork, and beans, all under a rich, dark brown crust.This is the kind of fare […]