Chicken Francese
This is an Italian-American beauty that is never going to leave your rotations. It’s one of those dinners that is quick and easy enough for a weeknight dinner, but still fancy and delicious enough to serve for company.
Thai Red Curry Noodles
These Thai Red Curry Noodles pack a punch with bold flavours, creamy coconut milk, and a little zing from lime. The rich curry paste and fragrant ginger bring depth to the dish, while the crunchy sugar snap peas and peanuts add texture. It’s quick, vibrant, and a total crowd-pleaser. Whether you’re craving comfort or spice, […]
California Pizza Kitchen Original BBQ Chicken Pizza
Introduced in our first restaurant in 1985 with barbecued chicken, sliced red onion, cilantro, and smoked Gouda cheese.California Pizza Kitchen offers dozens of unique pizza creations that reflect the current trends in dining. When Cajun food was in style, the Cajun chicken pizza was a top seller; today that item has been replaced with […]
Chicken, Leek & Roast Potato Pie
I nearly always make too much rice, too much pasta, and too many roast potatoes. If you’re the same, this dinner is the perfect way to use up a handful of crispy potatoes. It’s one of the most comforting pies I’ve ever made. Just serve it with some roasted veggies.
Creamy Cajun Chicken Pasta with Smoked Sausage
Creamy Cajun chicken pasta is one of my favorite ways to make dinner on busy weeknights. Oh, so creamy and somewhat spicy, this family favorite chicken pasta recipe comes together in only 30 minutes! This easy pasta recipe an excellent way to cook boneless and skinless chicken breasts when you are short on time.
Oven-Roasted Barbecue Chicken
Many recipes for oven-barbecued chicken disappoint with soggy skin and little flavor, so our goals were clear. To fix the issue with the skin, we tried a handful of methods including air-drying and broiling, but in the end the best solution was simply to remove it before cooking. This left the meat exposed, making it […]
Chicken Flautas
I have seen a few different creamy chicken flautas on the web lately and they inspired me to try my own version. I wanted to keep it flavorful while keeping it slightly healthy. They turned out really delicious! I loved that these flautas used up the extra Southwestern Roasted Chicken and cream cheese I had […]
Chicken Alfredo Pappardelle with Blackened Chicken
Chicken Alfredo Pasta is a creamy and comforting dish of silky pappardelle noodles, butter, garlic, Parmigiano Reggiano, and heavy cream, topped with blackened chicken. This pasta is stick-to-your-ribs good!Chicken Alfredo Pasta with egg pappardelle is one of my go-to’s when I’m craving a simple pasta that’s also hearty and creamy.This version deviates from authentic Fettuccine […]
Easy Chicken Quesadillas
You don't really need a recipe to make this insanely popular Mexican dish. Top a tortilla with cheese (and whatever else you've got), then fold it in half and cook until the tortilla is crispy and the cheese is melty. But if you're looking for some guidance, especially in cooking up some quick and […]
Mulligatawny Soup
Mulligatawny is a classic Indian recipe whose name originates from the Tamil words miḷagu, and taṇṇi; literally, "pepper-water". It’s still incredibly popular in India and has spread throughout western Europe and into the United States.While this soup has been adapted to include more ingredients, at its heart it is simple and delicious and definitely a […]
Old-Fashioned Chicken Noodle Soup
We were after a comforting, deeply flavored old-fashioned chicken noodle soup that was easy enough to make when you're feeling under the weather. Browning bone-in chicken pieces before simmering them in store-bought chicken broth creates an intensely chicken-y soup base. A standard mix of onion, celery, and carrot simmered alongside the chicken enhanced rather than […]
Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses
This meal-in-one is our adaptation of a recipe in “The Palestinian Table” by Reem Kassis, which she prepared for us on a recent trip to Galilee. In lieu of seasoning the chicken and potatoes with the Kassis family’s nine-spice blend, we make a simpler mixture from a few select ground spices. And to make a […]
Easy Creole Jambalaya
Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors from around the world—Spanish, West African, and French to name a few. It's spicy, hearty, and incredibly flavorful. And as with most things, the better ingredients, the better the end result will taste. You can add all different […]
Cheesecake Factory Cajun Jambalaya Pasta
This spicy chicken and shrimp pasta has been on The Cheesecake Factory’s menu for years! Cajun Jambalaya pasta combines chicken, shrimp, and fresh veggies with a blend of spices and tender linguine. Enjoy some for dinner tonight.
The Best White Chili with Chicken Recipe
To be frank, I'm not 100% certain where this dish of tender chicken and white beans bound in a creamy, fresh green-chili sauce topped with shredded cheese comes from. In fact, I wouldn't be surprised if the recipe actually originated on the back of a wrapper from a can chopped green chilies. But our […]
Entomatadas
Entomatadas are a Mexican dish like and Enchilada but made with a delicious tomato sauce.