Chicken Curry
I made this recipe because I love curry. I also love cooking with coconut milk because It gives dishes a complex and deep flavor that is unmatched. This is not a recipe for an authentic chicken curry that lends itself to any specific geographical location, instead, this is a recipe that combines all the things […]
Oaxacan Green Mole with Chicken
When we think of mole, we most often think of mahogany-colored mole negro. But as we learned in Oaxaca, there is a wide variety of moles, each with a unique character. Mole verde—or green mole—is traditionally made with pork and gets its bright, fresh flavor from a blend of fresh chilies, tomatillos and herbs. […]
Paella for Two
This classic saffron-scented rice dish from Valencia, Spain, with its signature crispy bottom crust and a melange of proteins, often contains a laundry list of ingredients, requires special equipment (a traditional, shallow Paella pan), and is meant to serve a crowd. To make paella for two people, we found some shortcuts. First, we used […]
Spicy Chicken Stir-Fry With Celery and Peanuts
This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The cooking technique is in the tradition of Chinese stir-fry, in which proteins and vegetables are chopped small so that they cook quickly over high heat, then bound together with a cornstarch-thickened sauce. If […]
Slow Cooker White Chicken Chili
The easiest crockpot recipe of your life! It’s a one-pot wonder – no searing, no fuss. Simply throw everything right in! Then you can let it cook low and slow as the chicken gets so unbelievably tender – so tender, you can even shred this by giving the chili a good stir in the crockpot. […]
Jamaican Curried Chicken
Bathed in fragrant curry and ginger-infused coconut milk, this stew is a popular breakfast dish at Kingston cafes.
Chicken Yakisoba
Chicken Yakisoba is a popular Japanese noodle stir-fry that’s super easy to make at home. Our recipe also has a ton of fresh vegetables in it!