Chicken Francese
This is an Italian-American beauty that is never going to leave your rotations. It’s one of those dinners that is quick and easy enough for a weeknight dinner, but still fancy and delicious enough to serve for company.
Thai Red Curry Noodles
These Thai Red Curry Noodles pack a punch with bold flavours, creamy coconut milk, and a little zing from lime. The rich curry paste and fragrant ginger bring depth to the dish, while the crunchy sugar snap peas and peanuts add texture. It’s quick, vibrant, and a total crowd-pleaser. Whether you’re craving comfort or spice, […]
California Pizza Kitchen Original BBQ Chicken Pizza
Introduced in our first restaurant in 1985 with barbecued chicken, sliced red onion, cilantro, and smoked Gouda cheese.California Pizza Kitchen offers dozens of unique pizza creations that reflect the current trends in dining. When Cajun food was in style, the Cajun chicken pizza was a top seller; today that item has been replaced with […]
Chicken, Leek & Roast Potato Pie
I nearly always make too much rice, too much pasta, and too many roast potatoes. If you’re the same, this dinner is the perfect way to use up a handful of crispy potatoes. It’s one of the most comforting pies I’ve ever made. Just serve it with some roasted veggies.
Chicken Flautas
I have seen a few different creamy chicken flautas on the web lately and they inspired me to try my own version. I wanted to keep it flavorful while keeping it slightly healthy. They turned out really delicious! I loved that these flautas used up the extra Southwestern Roasted Chicken and cream cheese I had […]
Chicken Alfredo Pappardelle with Blackened Chicken
Chicken Alfredo Pasta is a creamy and comforting dish of silky pappardelle noodles, butter, garlic, Parmigiano Reggiano, and heavy cream, topped with blackened chicken. This pasta is stick-to-your-ribs good!Chicken Alfredo Pasta with egg pappardelle is one of my go-to’s when I’m craving a simple pasta that’s also hearty and creamy.This version deviates from authentic Fettuccine […]
Easy Chicken Quesadillas
You don't really need a recipe to make this insanely popular Mexican dish. Top a tortilla with cheese (and whatever else you've got), then fold it in half and cook until the tortilla is crispy and the cheese is melty. But if you're looking for some guidance, especially in cooking up some quick and […]
Mulligatawny Soup
Mulligatawny is a classic Indian recipe whose name originates from the Tamil words miḷagu, and taṇṇi; literally, "pepper-water". It’s still incredibly popular in India and has spread throughout western Europe and into the United States.While this soup has been adapted to include more ingredients, at its heart it is simple and delicious and definitely a […]
Easy Creole Jambalaya
Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors from around the world—Spanish, West African, and French to name a few. It's spicy, hearty, and incredibly flavorful. And as with most things, the better ingredients, the better the end result will taste. You can add all different […]
Cheesecake Factory Cajun Jambalaya Pasta
This spicy chicken and shrimp pasta has been on The Cheesecake Factory’s menu for years! Cajun Jambalaya pasta combines chicken, shrimp, and fresh veggies with a blend of spices and tender linguine. Enjoy some for dinner tonight.
The Best White Chili with Chicken Recipe
To be frank, I'm not 100% certain where this dish of tender chicken and white beans bound in a creamy, fresh green-chili sauce topped with shredded cheese comes from. In fact, I wouldn't be surprised if the recipe actually originated on the back of a wrapper from a can chopped green chilies. But our […]
Entomatadas
Entomatadas are a Mexican dish like and Enchilada but made with a delicious tomato sauce.
Chicken Schnitzel
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day’s stress.
Florentine Butter Chicken with Burst Cherry Tomatoes, Basil & Mozzarella
This is a great midweek meal full of flavor. It's crispy buttery chicken that's pan-fried until golden. It's served along side tomatoes that have been kissed with a bit of heat, some thyme, and a little bit of chile flakes and it's all served up with some fresh buffalo mozarella and linguini to finish. […]
Better Chicken Marsala
In our recipe for chicken Marsala, we take a new approach to fabricating and cooking chicken cutlets. First, we cut each chicken breast in half crosswise. Then, we cut the thicker half in half horizontally to make three identically sized pieces that can easily be pounded into cutlets. We salt the cutlets briefly to boost […]
Chicken Marsala (featuring sweet Marsala)
This is ATK's original Chicken Marsala recipe from season 2 of the show that uses a sweet Marsala wine. ATK has since updated the recipe with a "better" savory version and they have removed the original recipe from their site. They have even linked the updated version to the original video episode. Whether you […]