Mall Chicken Teriyaki
Our recipe for the quintessential chicken teriyaki you love to get at malls across America. Make our mall chicken teriyaki at home, with just 9 ingredients!
Gōngbǎo Jīdīng (Sichuan Kung Pao Chicken) for Two
Gōngbǎo jīdīng is a Sichuan classic said to be named after a Qing Dynasty official who was particularly enamored of the dish (gōngbǎo refers to his title, while jīdīng means diced chicken). The stir-fry is often referred to as kung pao chicken on Chinese restaurant menus. We started our version of the spicy, tingly […]
Mongolian Beef
Our Mongolian Beef recipe became one of the most popular Woks of Life recipes after we first published it in July 2015, and for good reason!What exactly are the origins of Mongolian Beef? Because it’s definitely not Mongolian. My theory is that someone just forgot to add the orange to a wok full of […]
Beef Bulgogi
Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness, and sesame oil. Bulgogi is something that everyone loves, so I always make bulgogi when I introduce Korean food for the first time.
One Skillet Beef Chow Mein
Beijing “Fried Sauce” Noodles – Zha Jiang Mian
Zha Jiang Mian, or Fried Sauce Noodles is so famous in China that the mere mention of it makes people think of Beijing. It’s sold everywhere—from street vendors to restaurants in five-star hotels.
Szechuan Beef
Szechuan Beef – easy and delicious beef stir-fried with red and yellow bell peppers, in a mild savory spicy sauce, so yummy! Easy Chinese recipe with tender beef covered in homemade Szechuan sauce. Make it better and healthier than PF Changs!
Spicy Chicken Stir-Fry With Celery and Peanuts
This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The cooking technique is in the tradition of Chinese stir-fry, in which proteins and vegetables are chopped small so that they cook quickly over high heat, then bound together with a cornstarch-thickened sauce. If […]