Martha’s One Pan Assassins Pasta
A few years ago this recipe became a viral hit with over 10 million views. It has stood the test of time and I want to introduce you to an updated version that is feisty and fierce, the is Martha’s One Pan Assassins Pasta. The spicy, rich ‘nduja melts into the oil, infusing the sauce […]
Spaghetti al Farouk
This is a unique dish, and one that is near and dear to my heart. When I was a girl, my family owned a beach house on Abruzzo’s Adriatic coast. I have many wonderful memories of whiling away summer days on the beach with friends and enjoying late-night marathon meals that featured freshly caught […]
Aglio e Olio (Spaghetti with Garlic and Olive Oil)
The ingredient list for spaghetti aglio e olio (spaghetti with garlic and olive oil) is a simple one. But versions we tried strayed from this dish’s humble roots. We wanted to create a creamy pasta according to the traditional method—without the addition of heavy cream or cheese, letting the pasta’s starches do the work of […]
Spicy Salami Spaghetti
Salami hive, this recipe is for you. Inspired by classic aglio e olio but with a porky twist, this weeknight dinner involves very few ingredients and almost no effort. In fact, you can whip up the sauce in about as much time as it takes to boil pasta. For that reason, I highly recommend […]
Slow Roasted Tomato and Chickpea Pasta
This Slow Roasted Tomato and Chickpea Pasta is the most delicious hands-off dinner recipe! Sweet cherry tomatoes and chickpeas are baked with fresh herbs and aromatics until jammy and bursting. Tossed with your favorite pasta, lots of extra-virgin olive oil and basil for a flavor-packed, healthy meal in less than an hour.
Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce)
If there were a pasta bible, the first line would read, "In the beginning, God created aglio e olio." Historically, that line wouldn't really be accurate, since the evidence doesn't support the idea that garlic (aglio) and oil (olio) were the original accompaniments to pasta. But structurally—and by that I mean the way most pasta […]
Spaghetti with Pancetta, Parmesan, and Herbs
Earthy, woodsy herbs and salty pancetta, both crisped in rendered pancetta fat, infuse this simple spaghetti dish with savory depth. Parmesan cheese adds nutty, umami notes and red pepper flakes add a kick of heat, rounding everything out. Orange is a surprise ingredient in the dish. We love the muted sweetness and acidity of orange […]
Creamy Aglio e Olio (2 Ways)
There’s a secret to achieving creaminess in this dish that you’re not doing and today we’re going to show you that secret with nothing more than garlic, oil and water. Not one way, but two. The traditional way, then my way.