White Pizza Sauce (Quick & Easy)
This White Pizza Sauce is essentially an easy garlic alfredo. It comes together in about 5 minutes and is our family’s favorite served over homemade Pizza Crust! You’ll be surprised how easy it is to make a batch of pizza sauce for your next pizza party and it keeps really well in the fridge.
Papa John’s Style Garlic Butter Dipping Sauce
This thick, savory sauce is inspired by Papa John’s breadstick-dipping sauce. But this one is made with real butter, so it tastes even more delicious.
Tony Gemignani’s Hand-Crushed Tomatoes
One of my secrets to making a really great chunky sauce with lots of flavor is to add some hand-crushed peeled tomatoes. But I don’t mean just tomatoes you squish between your hands. That’s okay for sauces that simmer for hours. But for a fresher sauce like this, I pull out the stems, seeds, and […]
Dry-Roasted Tomatoes in Olive Oil
These dry roasted tomatoes in olive oil are a great way to use up an abundance of summer cherry tomatoes while creating a perfect component to use in a few meals throughout the week. Enjoy them as a sauce, spread, dip, or flavor boost to other meals. For a standard tomato confit, the tomatoes […]
Ají Amarillo (Peruvian Yellow Chile Sauce)
Zippy ají sauces are mandatory with pollo a la brasa, and they’re not just for the chicken: Peruvians also pour them all over the salad and fries that share the plate. This one is mayonnaise-based and bolstered with gutsy seasonings such as garlic, ají amarillo paste, lime, and huacatay paste.
Ají Verde (Peruvian Green Chile Sauce)
Zippy ají sauces are mandatory with pollo a la brasa, and they’re not just for the chicken: Peruvians also pour them all over the salad and fries that share the plate. This one is mayonnaise-based and bolstered with gutsy seasonings such as garlic, huacatay paste, cilantro, lime, cotija, and jalapeño.