Roast Chicken with Herb Gnocchi and White Wine Sauce
This dish is all about crispy, juicy chicken and gnocchi that’s golden and slightly crispy on the outside, with a creamy, herb-packed sauce that brings it all together. The beauty of this recipe is how simple ingredients transform into a comforting, restaurant-worthy meal in just 30 minutes. The air fryer makes the chicken a breeze, […]
Best Prime Rib
The perfect prime rib should have a deep-colored, substantial crust encasing a tender, juicy rosy-pink center. To achieve this perfect roast, we started by salting the roast overnight. The salt enhanced the beefy flavor while dissolving some of the proteins, yielding a buttery-tender roast. To further enhance tenderness, we cooked the roast at a very […]
Spice-Rubbed Pork Roast en Cocotte with Caramelized Onions
We knew from our experience with chicken that cooking in a covered pot over low heat for an extended period of time produces wonderful results, so we decided to develop a pork roast recipe using this method. We chose a boneless pork loin roast that was about 7 to 8 inches long and 4 to […]
Indonesian Pork Tenderloin
If you’re scrambling for an easy but fabulous dinner on a weeknight, Indonesian Pork Tenderloin will take pantry-ready ingredients and transform a tenderloin into a sweet and spicy masterpiece. I love the flavor that the peanut butter and soy sauce lend, as well as the little kick of heat from the crushed red pepper. The […]
Five-Spice Orange Roast Duck
This five-spice orange roasted duck is seasoned with freshly ground Chinese five-spice powder, orange zest, plus a fair amount of garlic. A fancy little recipe to serve for your favorite dinner party guests.
Roast Pork Tenderloin with Apricots and Fennel
Roast pork tenderloin is the perfect ‘quick cook’ piece of meat, beautifully tender when cooked pink and served here with gin braised fennel and seared apricots.