Venetian Rice and Peas (Risi e Bisi)
Rice and peas, or risi e bisi, is a classic Venetian dish, traditionally eaten on April 25, St. Mark’s Day. Much like risotto, the rice is rich and creamy because of the starchiness of the grains and how they are cooked. But risi e bisi typically is a bit soupier. Sweet peas stud the dish, […]
Barley Risotto with Asparagus and Lemon
Combine the bright flavors of lemon, basil, and asparagus with the earthiness of barley and onions.
Jerusalem Artichoke, Leek, Prosecco, and Walnut Risotto
The perfect autumnal dish, with a little added sparkle. Autumn is upon us and with it comes the joy of woollen socks, crackling fires and comfort food. This creamy risotto is perfect for chilly October evenings. To make it extra-special, use a good bottle of prosecco or champagne over white wine; you’ll need about […]